Class Overview

Spring rolls are popular food throughout many Asian cultures, and here in the U.S., all with their specific spin.

Fresh Spring Rolls -- Continuing Education at Seattle Central College

Practice making these delicious snacks and understand how they vary from region to region.

Learn how to make four different spring rolls: Vietnamese, Chinese, Filipino and Japanese.

You will get to taste your creations, too!

All food and supplies are provided.

Your $15 materials fee is paid directly in cash to the instructor at class, not at registration.


Learning Outcomes

  • Learn how to make perfect rice
  • Practice rolling techniques and create three different rolls
  • Leave with the confidence to craft sushi at home
  • Have fun!

Who Should Take this Class?

  • Anyone interested in learning how to make sushi at home

Session Details

  • Class ID: 6225
  • Instructor: Fumiko Kurose-Bretzke
  • When: Wednesday; 5/8/19-5/8/19; 6:00 PM-8:30 PM
  • Total Number of Hours: 2.5
  • Where: South Seattle College, Room Cuinary Arts Building; 6000 16th Ave SW, Seattle, WA 98106
  • Fee: $45