Class Overview

Holiday Confections | Seattle Central College - Continuing EducationCreamy caramels, dark chocolate fudge, cherry cordials — oh my!

Show your loved ones how much you care by crafting them handmade holiday confections from scratch.

During this hands-on workshop, you’ll learn:

  • The basics of proper measurements and temperature management
  • Professional techniques that will produce superior results
  • The how and why of each step in different confectionery processes

Walk away with a box of delicious handmade candies — and the knowledge necessary to make more on your own!

Learning Outcomes

  • Gain an understanding of proper technique, temper management, and ingredient measurements
  • Learn tips and tricks for making different candies at home
  • Create confections under the guidance of a seasoned professional
  • Have fun!

Who Should Take this Class?

  • Anyone who wants to make delicious confections at home
  • No experience necessary!

Session Details

  • Class ID: 6124
  • Instructor: Bill Fredericks
  • When:
    • Session 1: Sunday | 12/3/17 | 10:00 AM - 1:00 PM
    • Session 2: Saturday | 12/9/17 | 1:00 PM - 4:00 PM
  • Total Number of Hours: 3
  • Where:
  • Fee: $49

Share