Class Overview

Japanese Whisky | Seattle Central College - Continuing Education

Japan has a rich whisky tradition dating back to the mid-19th Century.

Originally modeling their industry after Scottish distilleries, the Japanese evolved their own whisky styles and expressions.

Join us as we taste a selection of Japanese whiskies and learn about their history, distillation, culture, and how these beverages took the whisky world by storm.

Learning Outcomes

  • Learn the history and background of Japanese whisky
  • Taste different types and see how they compare
  • Discuss these special spirits with an expert sommelier and other enthusiasts

Who Should Take this Class?

  • Anyone interested in expanding their knowledge and appreciation of Japanese whisky

All students must be 21 years or older, with a valid picture ID.

Session Details

  • Class ID: 6129
  • Instructor: Christopher Gronbeck
  • When: 1 Monday | 4/23/18 | 6:30 PM - 8:30 PM
  • Total Number of Hours: 2
  • Where: Off Campus: The Barrel Thief | 3417 Evanston Ave N #102, Seattle WA 98103
  • Fee: $39
  • Additional Notes: Students must be 21+; picture ID required. Please eat before coming to class. A $20 materials fee is due to instructor in class.
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