Class Overview

Pairing Wine with Food | Seattle Central College - Continuing EducationWe love wine, and we love food, and together they can be magical! Or they can crash and burn.

Make your meals a success by learning the basics of food and wine pairing — what works, what doesn’t and why.

Learn from experts David LeClaire, Sommelier, and Christopher Gronbeck, proprietor of The Barrel Thief Wine & Whiskey Bar, and leave with the confidence to select and serve wines that will take your meals to the next level.

Learning Outcomes

  • Learn how different types of wines complement food flavors
  • Taste a variety of wines and gain insight into how they compare
  • Expand your knowledge of the different wine varietals
  • Receive expert guidance on the do’s and don’ts of successful wine and food pairing
  • Have fun!

Who Should Take this Class?

  • Anyone interested in expanding their knowledge of wine
  • Those seeking a better understanding of how wine can complement and enhance food

All students must be 21 years or older, with a valid picture ID.

Session Details

  • Class ID: 5860
  • Instructor: David LeClaire; Christopher Gronbeck
  • When: Monday | 7/17/2017 | 6:30 PM - 8:30 PM
  • Total Number of Hours: 2
  • Where: Off Campus: The Barrel Thief | 3417 Evanston Ave N #102, Seattle WA 98103
  • Fee: $39 | a $10 materials fee is due to the instructor on the day of class.
  • Additional Notes: All students must be 21 years or older, with a valid picture ID. Please eat before coming to class.