Class Overview

How to Start a Small Food Business | Seattle Central College - Continuing EducationRealize your dream of starting your own small food business by establishing a strong foundation.

Under the guidance of an experienced food entrepreneur, you’ll learn how to:

  • Cost products
  • Prepare food-specific business plans
  • Obtain required permits

This step-by-step class will help you set your business up for success and avoid costly mistakes.

Learning Outcomes

  • Receive step-by-step guidance on starting a food business
  • Gain insight into best practices
  • Develop a food-focused business plan
  • Learn about health and other required permits necessary to open for business

Who Should Take this Class?

  • Anyone interested in learning more about that’s involved in opening a small food business
  • Budding entrepreneurs seeking guidance on their business plan, ideas, and more

Session Details

  • Class ID: 5859
  • Instructor: Christopher Gronbeck
  • When: Saturday & Sunday | 7/15/2017 - 7/16/2017 | 9:00 AM - 4:00 PM
  • Total Number of Hours: 14
  • Where: Off Campus: North Seattle College - CC Building - Room 3343 | 9600 College Way N, Seattle WA 98103
  • Fee: $155